A creamy rillette of gently cooked pork, refined with herbs, a pinch of salt and real hops from the Westhoek. Artisanally prepared without colouring or preservatives - pure and honest, as it should be.
- Content: 200 g
- Flavour: Soft and spicy with a subtle hint of hops
- Type: Traditional pork rillette with hops
- Serving suggestion: Delicious on toast, with an aperitif or on a thick slice of farmhouse bread
- Producer: Luc Sohier – Veurnestraat 24, 8970 Poperinge
