An expressive dessert wine made from the Kerner grape (a crossing of Riesling × Trollinger). Katarina Kerner is pale yellow in colour yet remarkably flavourful—the fermentation process is halted early to preserve its natural residual sugar.
Content: 75 cl
Flavour: A sensory explosion of exotic fruits like peach and pineapple, complemented by a spicy nuance and refreshing sweetness.
Type: Dessert wine—cool-fermented with retained residual sugars.
Serving suggestion: Perfect with fruit tarts, crème brûlée, panna cotta—and surprisingly elegant alongside blue cheeses or foie gras. Best served chilled at 10–12 °C.
Producer: Den Nachtegael
More info: den‑nachtegael.be
